Giving Thanks to the Hands That Feed America: Immigrant Farmworkers
With the approach of Thanksgiving, when many families will be celebrating with food and gratitude,...
Read MoreWith the approach of Thanksgiving, when many families will be celebrating with food and gratitude,...
Read MoreAs Thanksgiving approaches, many cooks are busy planning their holiday meals. However, this year’s...
Read MoreThe dangers to America’s farmworkers—primarily immigrant men from Mexico with temporary H-2A...
Read MoreThe U.S. agricultural industry depends on seasonal guest workers to produce the food Americans...
Read MoreIn 2018 alone, the Center for Disease Control has been called to investigate 24 instances of foodborne disease outbreaks, marking the highest number of investigations since 2006. These recent outbreaks have tainted much of the United States’ food supply, from salad to beef to everyday breakfast cereal. Some experts have pointed to the Trump administration’s […]
Read MoreAmerica’s farmers have been acutely aware of the consequences of restrictive immigration policies...
Read MoreDue to its geographic diversity and natural resource abundance, the United States is one of the...
Read MoreBy Adrienne DerVartanian, Director of Immigration and Labor Rights of Farmworker Justice. Like...
Read MoreWhile U.S. consumers increasingly seek out locally grown produce in grocery stores and farmers...
Read MoreThe on-the-ground harm of enforcement-only state immigration policies is clear. The...
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